Restaurant

 

Restaurant Atrium

The idea and concept of Restaurant ATRIUM is developed by the owners of Restaurant Gastromé, Søren Jakobsen and William Jørgensen, both of whom are passionate about delivering gastronomic experiences both to Aarhusians and the city’s guests.

The style in the restaurant, is rather regal, celebrating the commodities in season. Our dishes are served in ATRIUM’s verdant surroundings framed by the magnificent scale of Aarhus’ finest hotel, Hotel Royal.

Welcome to ATRIUM

ATRIUM Opening hours

Breakfast

Monday – Friday 07:00 to 10:00

Saturday – Sunday 08:00 to 10:30

Brunch

Saturday – Sunday 11:00 to 13:00

Dinner

Monday – Saturday 18:00 to 22:00

The restaurant is closed on sundays after 13:00.

Book your table

Evening

Menu

A la carte

19 euro pr. course

 

Terrine of cockerel, with grilled plums and toasted pistaccio

Glass: Chardonnay, J. Faiveley, Burgundy – 12 Euro

 

Crab with apple, dill and lemon

Glas: Vermentino, Antinori, Guado al Tasso, Bolgheri – 15 Euro

 

Cured and grilled cod with baked pumpkin and herbs

Glass: Pinot Gris, Rieffel, Alsace – 15 Euro

 

Beef tatare with horseradish, smoke and crispy potato

Glass: Zweigelt, Weingut Heinrich, Burgenland – 10 Euro

 

Gnocchi, parmesan, sage and capers

Glass: Pinot Noir, Villa Maria Estate, Marlborough – 10 Euro

 

Oxtail ragout with Jerusalem artichokes and pickled brown beech mushroom

Glass: Callet, Merlot, Syrah and Pinot Noir, Tinto Uno, Can Axartell, Mallorca – 13 Euro

 

A la carte

Oyster Natural with lemon – 4 Euro pr. oyster

Glass: Champagne brut, “origins”, Coutelas – 17 Euro

 

Caviar with blinis, creme fraiche og red onion – 34 Euro

Glass: Arinto, Quinta de chocapalha, Lissabon – 10 Euro

 

Bone marrow, herbs, onion and brioche – 20 Euro for 3 pieces

Glass: Pinot Noir, J. Faiveley, Burgundy – 12 Euro

 

Roasted mallard with beet root, celeriac and Szechuan pepper – 34 Euro

Glass: Syrah, Crozes-Hermitage, Vins Jean-Luc Colombo, Rhône – 

 

Fried halibut with tuscan kale and smoked sauce – 27 Euro

Glass: Chardonnay, Radford Dale, Stellenbosch – 16 Euro

 

Cheese and dessert

17 Euro pr. course / cheese 18 euro

3 good cheeses with crisps and sweets

Glass: ½ gl Lusteau Emilin sherry + ½ gl Reserve port, Churchil Graham 135,-

 

Pistachio icecream with coffee ganache and blood orange

Glass: Moscatel, Sherry, Lusteau Emilin, Jerez – 13 Euro

 

Cherry icecream with fresh cherries, salted caramel and toasted oats

Glass: Reserve Port, Churchil-Graham Lda. Porto – 13 Euro

 

 Ved henvendelse til personalet vejleder vi om allergener

 

ATRIUM – Seasonal MENU

Crab with apple, dill and lemon

Cured and grilled cod with baked pumpkin and herbs

Gnocchi with parmesan, sage and capers

Roasted mallard with beet root, celeriac and Szechuan pepper

Pistachio icecream with coffee ganache and blood orange

Menu 100 Euro

Winemenu 93 Euro

 

Atrium – menu

Aperitif – 3 courses, Chef’s Choice – winemenu

Coffee/tea and petit fours

140 Euro

 

Drinks

Organic cordials

White grapejuice, Georg Forster, Nahe glass 68,-

Red grapejuice, Georg Forster, Nahe glass 68,-

Soda

Pepsi 30,-

Pepsi max 30,-

Nikoline orange 30,-

Faxe kondi 30,-

Beer

Kissmeyer 55,-

Nordic Golden non-alcoholic 35,-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Payments with foreign credit cards are added a fee from the credit card company

Book your table

Breakfast

Breakfast

Get your breakfast at ATRIUM Monday – Friday 07:00 to 10:00 & Saturday – Sunday 08:00 to 10:30.

Enjoy our delicious morning buffet – only 125 DKK per person. Our buffet contains everything that belong: homemade bread, cold cuts, cheese, scrambled eggs, sausages, yoghurt w. granola, fresh fruit, juice and much more.

Call us to book your table

31 13 77 22

Wine Menu

WIne menu

Sparkling wine

NV Champagne Brut “origin”, Coutelas
Champagne – Frankrig 900,-

NV Brut Fremme grand cru
Duval Leroy – Champagne – Frankrig 1900,-

NV Champagne Brut Grand Reserve
A. Clouet – Champagne – Frankrig 750,-

NV Sparkling Pinot Noir Rosé
Villa Wolf – Pfalz – Tyskland 400,-

NV Cava Reserva Heredad
Segura Viudas – Penedés – Spanien 620,-

NV Cava Brut Rosé
Segura Viudas – Conca De Barbera – Spanien 350,-

Alkoholfri light live mousserende
Tyskland 350,-

 

White wine

2016 riesling “brandluft”
Rieffel – Alsace – Frankrig 500,-

2016 Pinor Gris “hagel”
Rieffel – Alsace – Frankrig 530,-

2016 Douhairet Monthélie Blanc 1er Cru “duresses”
Bourgogne – Frankrig 870,-

2017 Lineau-papin “Clos De Allées”
Loire – Frankrig 450,-

2016 Chassagne-montrachet 1er Cru Morgeout
Les Petit Clos – Bourgogne – Frankrig 1900,-

2016 Côtes Du Rhône blanc,
Les AbeillesVins Jean-luc Colombo – Rhône – Frankrig 350,-

2017 Saint-péra – La Belle De Mai
Vins Jean-luc Colombo – Rhône – Frankrig 800,-

2017 Sancerre Silex
Domaine Vincent DelaporteLoire – Frankrig 680,-

2016 Bourgogne Blanc
J. Faiveley – Bourgogne – Frankrig 400,-

2016 Meursault
J. Faiveley – Bourgogne – Frankrig 1250,-

2016 Puligny-montrachet
J. Faiveley – Bourgogne – Frankrig 1400,-

2016 Gewurztraminer
Trimbach – Alsace – Frankrig 425,-

2018 Vermentino
Tenuta Guado Al Tasso – Toscana – Italien 465,-

2017 Arinto
Guinta de ChocopalhaLissabon – Portugal 325,-

2016 Furmint Dry, Mandolás,
Bodegas OremusTokaji – Ungarn 400,-

2018 Riesling Kabinett “Fass 12”, Diel
Nahe – Tyskland 430,-

2015 Chardonnay/Pinot Blanc
Weingut Heinrich (natur) – Burgenland – Østrig 350,-

2016/2017 Chardonnay
Radford DaleStellenbosch – Sydafrika 560,-

2016 Sauvignon Blanc, Garcia + Schwaderer
Casablance Valley – Chile 375,-

 

Red wine

2013 Shiraz, Poonawatta, “Four Corners”
Eden Valley – Australien 675,-

2014 Walla Walla Red Blend
Seven Hills Winery – Washington State – USA 830,-

2010 Shiraz/Cabarnet Sauvignon/Merlot,
Avondale – Paarl Valley – Sydafrika 350,-

2015 Mouvedre, Garcia + Schwaderer
Itata Valley – Chile  575,-

2015 Field Blend, Wine & Soul,
Pintas Character – Douro – Portugal 750,-

2015 Cabarnet Sauvignon, Il Bruciato
Tenuta Guado Al Tasso – Toscana – Italien 570,-

2015 Chianti Classico,
Badia a Passignano Gran Selezione – Toscana – Italien 1050,-

2012 IGT Solaia,
Tenuta Tignanello – Toscana – Italien 3500,-

2015 Zweigelt,
Weingut Heinrich – Burgenland – Østrig 375,-

2014 St. Laurent,
Weingut Heinrich – Burgenland – Østrig 500,-

2016 Spätburgunder,
Battenfield-spanier – Rheinhessen – Tyskland 500,-

2018 Tempranillo – Viento (øko)
Tierra de Castilla – Spanien 350,-

2015 Clos de Vougeout
J. Faiveley – Bourgogne – Frankrig 3500,-

2014 Mazis-chambertin
J. Faiveley – Bourgogne – Frankrig 3500,-

2012 Le Jardin de Petit Villages
Pomerol – Bordeaux – Frankrig 1150,-

2017 Crozes-Hermitage, Les Fées Brunes
Vins Jean-luc Colombo – Rhône – Frankrig 510,-

 

Dessert wine

NV Reserve Port
Churchil-graham lda. – Douro – Portugal 370,-

2010 Reflets de Carbonnieu
Sauternes – Frankrig 650,-

2015 Shiraz VP, Kalleske “JMK”
Barosse Valley – Australien  575,- (0,375l)

2011 Gewurztraminer
Vendange Tardives, Trimbach – Alsace – Frankrig 990,-

2018 Brachetto D’acqui
Fiocco Di Vite – Piemonte – Italien 350,-