Restaurant

 

Restaurant Atrium

The idea and concept of Restaurant ATRIUM is developed by the owners of Restaurant Gastromé, Søren Jakobsen and William Jørgensen, both of whom are passionate about delivering gastronomic experiences both to Aarhusians and the city’s guests.

The style in the restaurant, is rather regal, celebrating the commodities in season. Our dishes are served in ATRIUM’s verdant surroundings framed by the magnificent scale of Aarhus’ finest hotel, Hotel Royal.

Welcome to ATRIUM

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ATRIUM OPening hours

Dining

atrium dining
simple gourmét

Dining in Weekdays

Tuesday – wednesday – thursday

Snacks and 3 dishes
(Beverages not included)

275,-dKK

18.30 – 21.30

Book table

Dining in the weekend

friday – saturday

Snacks and 3 dishes
Incl. welcome drink, wine bar, coffee / tea

495,-DKK

18:30 – 22.00

Book table

Payments with foreign credit cards, is charged with a fee from the Credit Card Company.

Cocktail menu

ATRIUM Cocktail menu

Our cocktail menu consist of signature cocktails, classic cocktails and one Martini of the day, made from home-made syrups and puree and fresh seasonal ingredients, each inspired by Danish Royal history.

Signatures

KING CUCUMBER
Hendricks Midsommer Solstice – Cucumber – Dill – Lemon – Dill oil
15€

BARTENDERS CHOICE
Bartenders own creation
17€

Classisc

ROM OLD FASHION
Havana club selection de maestros – Havana club 7 års – Angostura
Chokolate bitter og Orange
17€

WHISKEY SOUR
Four roses single barrel – Angostura – Lemon
15€

BELLINI
White peach – Lemon – Cava
13€

 

GIN OG TONIC

Njord – Bittersweet ( our own barrel ) Fentimans Valencian orange tonic
15€

Beefeater 24 – Fever tree indian tonic – Lemon
13€

Gin Mare – Doctor polodori tonic – Rosemary
15€

Monkey 47 – Doctor polodori cucumber – Lemon
15€

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