Restaurant Atrium

The idea and concept of Restaurant ATRIUM is developed by the owners of Restaurant Gastromé, Søren Jakobsen and William Jørgensen, both of whom are passionate about delivering gastronomic experiences both to Aarhusians and the city’s guests.

The style in the restaurant, is rather regal, celebrating the commodities in season. Our dishes are served in ATRIUM’s verdant surroundings framed by the magnificent scale of Aarhus’ finest hotel, Hotel Royal.

Welcome to ATRIUM

Book your table

ATRIUM OPening hours


atrium dining
simple gourmét

Dining in Weekdays

Tuesday – wednesday – thursday

Appetizers and a 3 course menu
(Beverages not included)

50 €

18.30 – 21.30

Book table

Dining in the weekend

friday – saturday

Appetizers and a 3 course menu.
Incl. Aperitif, wine bar, coffee / tea

80 €

18:30 – 22.00

Book table


Season menu

Seasonal light smoked fish – Tuille and late summer vegetables

Duros pork aula “snitzel” with chanterelles and corn

Chocolate with black currants and Danish plums

Payments with foreign credit cards, is charged with a fee from the Credit Card Company.

Cocktail menu


Our bar has a changing selection of classic drinks and innovative cocktails.
Join us for the cocktail flight or your own favorite choice

Cocktail flight

3´Signature cocktails with 3´snacks