Throw the party you want in Aarhus
If you want to hold an event or throw a party, then we have the unique rooms and gastronomic experiences ready for you.
Whether it’s a birthday, a Christmas party or just a big party, we will design the occasion you want, together with you, our chef and sommelier, based on years of experience of creating good times.
For lunch events, we recommend you start no later than 12:00. Lunch events should, as a rule end at 17:00, unless otherwise agreed.
For full-evening events, we recommend you start at 18:00, depending on how the night is planned. Our normal closing time is 02:00. If you want the event to continue until after 02:00 it is possible, with a closing time of no later than 04:00. From 04:00 the price is 337€ per hour per person, excluding food and drink.
ATRIUM Lunch arrangement – proposal
Aperitif of sparkling wine and three pre-selected appetizers
Seasonal 3 course menu
Coffee, tea and sweets
87€- pr. seat
including wines, beer and water ad libitum 113€
(Lunch arrangements must end, at the latest of 17:00 o’clock )
ATRIUM evening-experience – proposal
At ATRIUM we have the capacity of hosting social gatherings, from between 12 – 100 people.
Sparkling wine aperitif and ATRIUMs three selected appetizers.
3 course menu accompanied by 3 matching vine, beer and water
Coffee, tea & sweets
Late night snacks
134€ pr seat
Gourmet evening arrangements
Champagne accompanied by ATRIUMs five preselected appetizers.
5 course-menu accompanied by 5 selected wine, beer and water.
Coffee, tea and 4 different petitfours
Late night snacks
182€ PR seat
Our buffet kan be arranged as lunch or dinner serverings. It will be composed from these following dishes, with a minimum of 2 starters, 2 main courses and 2 desserts.
Minimum of 30 people.
Starters – 10€
Fish of the day, served as ceviche in lime and applesalad.
Lightly smoked salmon, croutons of brioche and dill.
Danish coppa, walnuts and vinaigrette
Terrine of veal, cranberries and salad.
seconds – 15€
Terrine of Foiegras, Prunes and Malus X
Scallops with lemon and soya emulsion
Lobster salad with mango and chili
Mains – 15€
Chicken Ballantine with seasonal garnish
Danish veal, herbs and root vegetables.
Dry-aged pig med seeds, grains and beets
Dry-aged beef tenderloin with seasonal greens (Additional cost 4 €)
All main courses come with potato and sauce a´part
Desserts – 9€
Classic creme brulé
70 % chocolate with berries
Vanilla panna cotta with orange compote
3 selected cheeses with homemade jam and crips
ATRIUMs homemade bred and butter 3 €
Please tell us what kind of event you have in mind, the time and date, and the number of guests you anticipate, and we will estimate a cost, accordingly.