Lunch or evening event Aarhus – Arrange your party at Atrium

LUNCH or FULL EVENING EVENT at Restaurant Atrium

Throw the party you want in Aarhus

If you want to hold an event or throw a party, then we have the unique rooms and gastronomic experiences ready for you.

Whether it’s a birthday, a Christmas party or just a big party, we will design the occasion you want, together with you, our chef and sommelier, based on years of experience of creating good times.

For lunch events, we recommend you start no later than 12:00. Lunch events should, as a rule end at 17:00, unless otherwise agreed.

For full-evening events, we recommend you start at 18:00, depending on how the night is planned. Our normal closing time is 02:00. If you want the event to continue until after 02:00 it is possible, with a closing time of no later than 04:00. From 04:00 the price is 337€ per hour per person, excluding food and drink.

ATRIUM Lunch arrangement – proposal

Aperitif of sparkling wine and three pre-selected appetizers

Seasonal 3 course menu

Coffee, tea and sweets

87€- pr. seat

including wines, beer and water ad libitum 113€

 (Lunch arrangements must end, at the latest of 17:00 o’clock  )

 

ATRIUM evening-experience  – proposal

At ATRIUM  we have the capacity of hosting social gatherings, from between 12 – 100 people.


All Evening-experience 

Sparkling wine aperitif and ATRIUMs three selected appetizers.

3 course menu accompanied by 3 matching vine, beer and water

Coffee, tea & sweets

Late night snacks

134€ pr seat

 Gourmet evening arrangements

Champagne accompanied by ATRIUMs five preselected appetizers.

5 course-menu accompanied by 5 selected wine, beer and water.

Coffee, tea and 4 different petitfours

Late night snacks

182€ PR seat

ATRIUM buffet

Our buffet kan be arranged as lunch or dinner serverings. It will be composed from these following dishes, with a minimum of 2 starters, 2 main courses and 2 desserts.

Minimum of 30 people.

Starters – 10€

Fish of the day, served as ceviche in lime and applesalad.

Lightly smoked salmon, croutons of brioche and dill.

Danish coppa, walnuts and vinaigrette

Terrine of veal, cranberries and salad.

seconds – 15€

Terrine of Foiegras, Prunes and Malus X

Scallops with lemon and soya emulsion

Lobster salad with mango and chili

Mains – 15€

Chicken Ballantine with seasonal garnish

Danish veal, herbs and root vegetables.

Dry-aged pig med seeds, grains and beets

Dry-aged beef tenderloin with seasonal greens (Additional cost 4 €)

All main courses come with potato and sauce a´part

Desserts – 9€

Classic creme brulé

70 % chocolate with berries

Vanilla panna cotta with orange compote

3 selected cheeses with homemade jam and crips

 

ATRIUMs homemade bred and butter 3 €

 

Please tell us what kind of event you have in mind, the time and date, and the number of guests you anticipate, and we will estimate a cost, accordingly.

Send your request